Kitchen Manager

Wachusett Brewing Company; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Wachusett Brewing Company is seeking a Kitchen Manager for the Harpoon Beer Hall in Boston. In this role, you'll lead a dynamic kitchen team and develop an exciting new full-service menu while ensuring operational excellence and top-tier food safety.

We are looking for someone with 3-5+ years of experience in high-volume kitchens who is passionate about team development and kitchen culture. Join us to help shape the culinary identity of a flagship destination!

Qualifications

• 3-5+ years of experience managing high-volume, full-service kitchens.
• Hands-on, organized, and calm under pressure.
• Available to work nights, weekends, and peak business hours.

Responsibilities

• Build, lead, and coach a dynamic kitchen team.
• Develop and execute a new full-service menu from scratch.
• Oversee BOH systems, including labor management and inventory.
• Maintain top-tier food safety and compliance standards.

Skills

Kitchen leadership

Food costing

Inventory management

Team development

Tech-savvy

Tools

Restaurant365

Toast

Sling

Job description

Harpoon Beer Hall in Boston's Seaport is launching its first‑ever full‑service food program—and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagship location while being part of a fast‑paced, high‑energy team that's driving change and elevating the guest experience.

What You'll Do

• Build, lead, and coach a dynamic kitchen team in line with Barrel One Collective’s values
• Develop and execute a new full‑service menu from scratch alongside our Culinary Director and VP of Hospitality
• Set the standard on the line during peak service—pacing, plating, and leading with presence
• Oversee BOH systems, including labor management, inventory, food cost, and purchasing
• Maintain top‑tier food safety, cleanliness, and compliance standards at all times
• Collaborate across departments to support events, activations, and guest experience excellence

Who You Are

• A strong kitchen leader with 3‑5+ years of experience managing high‑volume, full‑service kitchens
• Hands‑on, organized, and calm under pressure
• Skilled in food costing, prep planning, scheduling, and inventory management
• Passionate about team development and kitchen culture
• Tech‑savvy with tools like Restaurant365, Toast, and Sling
• Available to work nights, weekends, and peak business hours

Why You'll Love It Here

You'll be at the center of something exciting—building a new food program inside one of Boston's most beloved beer destinations. You'll be surrounded by passionate people, energized by our mission, and supported by a leadership team that values both excellence and balance.

Ready to lead the kitchen that helps shape the next chapter of Harpoon in the Seaport? Apply now and let's make something unforgettable together.