Kitchen Manager

YOKOZUNA BENTON LLC; Bentonville (AR); On-site; USD 52,000 - 80,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision

Long Term Disability

Paid Vacation Time

401(k) with Company Match

Phone Stipend

McNellie’s Group credit

Bonus Opportunities

Job summary

Yokozuna Benton LLC in Bentonville seeks an experienced Restaurant Manager to oversee daily operations of our downtown Bentonville locations. You will lead front- and back-of-house teams, ensure service quality, manage budgets, and uphold health and safety standards.

The role requires strong leadership, excellent communication, and a knack for optimizing costs while maintaining food and beverage quality. Weekend/evening availability and local regs knowledge preferred.

Qualifications

• Experience as a Kitchen Manager or Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Ability to work flexible hours including weekends/evenings.
• Knowledge of local health and safety regulations.
• Proficiency in POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Oversee day-to-day restaurant operations.
• Staff management: recruit, train, and supervise team.
• Ensure exceptional guest experiences and high service standards.
• Manage budget, expenses, and revenue; implement cost-control measures.
• Maintain food and beverage quality, presentation, and service.
• Ensure health, safety, and licensing compliance.
• Oversee inventory, ordering, and stock rotation.
• Address service issues promptly and professionally.

Skills

Leadership

Communication

Interpersonal skills

Customer service orientation

Tools

POS systems

MS Office

Job description

About UsYokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa, South Tulsa, and now Bentonville. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:Staff Management: Recruit, train, and manage a team of skilled back-of-house staff. Foster a positive and motivated work environment.Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.Problem Solving: Address any issues that arise during service promptly and professionally.Requirements:Experience as a Kitchen Manager.Strong leadership, communication, and interpersonal skills.Exceptional customer service orientation.Solid understanding of restaurant operations, including food and beverage knowledge.Ability to work flexible hours, including some weekends and evenings.Knowledge of local health and safety regulations.Proficiency in restaurant POS systems and MS Office.Certification in food safety and responsible alcohol service.Benefits Package:100% Paid Employee MedicalDental, Vision, Long Term DisabilityPaid Vacation Time401(k) with Company MatchPhone Stipend$100 Monthly Credit to Spend Across McNellie’s Group ConceptsBonus OpportunitiesGrowth Opportunities