Sushi Chef Yokozuna Bentonville

Mcnellies Group; Bentonville (AR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

100% Paid Employee Medical, Dental, VL

Job summary

Yokozuna Benton is seeking an experienced Restaurant Chef to lead the kitchen team in Bentonville. You will oversee staff training, menu execution, and quality control while upholding high service standards.

The ideal candidate masters sushi preparation, knife skills, and seafood handling, with deep knowledge of Japanese culinary traditions. Strong leadership, communication, and a commitment to safety are essential, with opportunities for growth and advancement.

Qualifications

• Experience as a Restaurant Chef with leadership capabilities.
• Mastery of sushi preparation techniques, knife skills, and seafood handling.
• Deep knowledge of Japanese culinary traditions, ingredients, and plating aesthetics.

Responsibilities

• Staff Management: recruit, train, and manage front- and back-of-house staff.
• Customer Service: maintain high service standards and guest satisfaction.
• Financial Management: monitor expenses and support cost control.
• Quality Control: uphold food and beverage quality and presentation.
• Compliance: enforce health, safety, and licensing regulations.
• Inventory Management: oversee stock levels and rotation.
• Problem Solving: address service issues promptly.
• Food Quality: prepare and present sushi and related dishes with artistry.

Skills

Restaurant Chef

Sushi preparation

Leadership

Customer service

Tools

POS systems

MS Office

Job description

Job Details

Job Location: Yokozuna Benton - Bentonville, AR 72712

Position Type: Full Time

About Us – New Location Opening Summer 2026! Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa, South Tulsa, and now Bentonville. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.

Responsibilities

• Staff Management: Recruit, train, and manage a team of skilled front‑of‑house and back‑of‑house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost‑control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.
• Food Quality: Prepare and present sushi, sashimi, nigiri, and specialty rolls with exceptional attention to detail and artistry.

Qualifications & Requirements

• Experience as a Restaurant Chef.
• Mastery of sushi preparation techniques, knife skills, and seafood handling.
• Deep knowledge of Japanese culinary traditions, ingredients, and plating aesthetics.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package

• 100% Paid Employee Medical, Dental, Vision, Long Term Disability
• Paid Vacation Time - 3 weeks
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie’s Group Concepts
• Bonus Opportunities
• Growth Opportunities