Line Cook

Mcnellies Group; Bentonville (AR); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Yokozuna Benton in Bentonville, AR is seeking a kitchen team member to prepare diverse menu items, operate grills and ovens, and ensure consistent quality. This role requires teamwork, adherence to safety standards, and a commitment to high-speed service in a busy restaurant environment.

The position offers health insurance, flexible schedules, and employee discounts, with opportunities to grow within a vibrant Asian cuisine concept that serves a diverse guest base at multiple locations.

Qualifications

• Prior cooking experience.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication skills and the ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Ability to prepare a variety of menu items, using grills, ovens, and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Job description

Job Details: Job Location: Yokozuna Benton - Bentonville, AR, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service

Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa, South Tulsa, and now Bentonville. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.

Key Responsibilities:

• Ability to prepare a variety of menu items, using grills, ovens, and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Qualifications:

Requirements:

• Prior cooking experience.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication skills and the ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed.

Benefits:

• Health insurance
• Flexible schedules
• Employee discounts