Kitchen Manager - TakoSushi

Food People Restaurant Group; Aiken (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Time Off

Quarterly Bonus Program

401k

Meal program

Opportunities for advancement

Job summary

Food People Restaurant Group is seeking a skilled leader for their back of house operations, located in Aiken, South Carolina. The ideal candidate will oversee all food service operations, maintain safety and sanitation protocols, and lead a dynamic team in a fast-paced environment.

With offerings including medical benefits, paid time off, a quarterly bonus program, and opportunities for advancement, this position promises an energetic and rewarding work atmosphere.

Qualifications

• Minimum of two years working in a back of house role in leadership.
• Proven experience in a supervisory role within a fast-paced kitchen environment.
• Ability to maintain a positive, upbeat attitude when under pressure.

Responsibilities

• Oversee all foodservice operations.
• Help maintain a clean & sanitary BOH environment.
• Prepare reports as needed.
• Uphold all company values and standards at all times.

Skills

Leadership and team motivation

Food safety and sanitation knowledge

Strong communication skills

Culinary passion

Ability to work under pressure

Education

Culinary degree or relevant certification

Job description

Responsibilities

• Perform line and prep functions alongside hourly employees
• Perform food & smallware orders as needed
• Help maintain a fully staffed BOH department
• Communicate effectively with staff, guests, and other members of management
• Oversee all foodservice operations
• Maintain a clean & sanitary BOH environment
• Help maintain budgeted labor & food costs
• Prepare reports as needed
• Ensure the safety of employees & guests at all times
• Uphold all company values and standards at all times
• Perform other duties and tasks as assigned or requested

Qualifications

• Minimum of two years working in a back of house role in leadership.
• In-depth knowledge of food safety and sanitation regulations.
• Demonstrated ability to lead and motivate a team.
• Strong leadership and communication skills.
• Ability to maintain a positive, upbeat attitude when under pressure.
• Proven experience in a supervisory role within a fast-paced kitchen environment.
• Passion for culinary arts and a commitment to delivering top-quality dishes.
• Culinary degree or relevant certification is a plus.

What we offer

• A highly energetic environment
• Medical, Dental and Vision
• Paid Time Off
• Quarterly Bonus Program
• 401k
• Competitive compensation
• Meal program to include across brands
• Opportunity for advancement