Host

Tatsu-Ya; Austin (TX); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Flexible scheduling

Paid on-the-job training

Advancement opportunities (promotions)

Free meals during shifts

Referral rewards (50% on first+second)

Discounts at all locations

Family meal

Sick time off (5 days)

Medical, dental, and vision insurance

Job summary

Tiki Tatsu-Ya in Austin, TX is seeking an energetic Host to greet guests, manage seating, and ensure a warm, efficient dining experience. You will coordinate arrivals, communicate wait times, and support the front-of-house team during peak hours.

Ideal candidates are 18+, possess valid food handler and TABC certificates, and can stand for long periods while lifting up to 50 lbs. Training and advancement opportunities are available in a collaborative environment.

Qualifications

• Must be 18+ years old.
• Valid food handler and TABC certificates.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the restaurant environment.
• Strong communication and customer service skills.
• Ability to stay organized and professional under pressure.

Responsibilities

• Greet guests warmly and provide friendly, welcoming service from the moment they arrive.
• Manage guest arrivals, walk-ins, and wait times while keeping guests informed throughout their visit.
• Review the floor chart and covers for the shift, including large parties, to maximize table turns and seating efficiency.
• Accurately quote wait times and keep the seating chart updated throughout the shift.
• Communicate large parties, special requests, allergies, and dietary restrictions to managers, servers, and kitchen staff.
• Work closely with the FOH and kitchen teams to keep service running smoothly, especially during busy periods.
• Anticipate guest needs and handle questions or concerns quickly and professionally.
• Jump in and support other team members when needed without waiting to be asked.
• Maintain a clean and organized host stand, dining room, and restaurant environment throughout the shift.
• Regularly check restrooms for cleanliness and restocking.
• Complete all side work and check out with the Manager on Duty before leaving to make sure all shift responsibilities are finished.

Skills

Customer service

Communication

Hospitality

Organization

Physical stamina

Teamwork

Job description

Description

Join Our Team at Tiki Tatsu-Ya!

Perks Include:

• Flexible Scheduling
• Paid On-the-Job Training
• Advancement Opportunities (promotions from within)
• Free Meals During Shifts
• Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
• Discounts offered at all Tatsu-Ya locations
• Family Meal

Benefits:

• Sick Time Off for full-time employees (5 days)
• Medical, Dental, and Vision Insurance (based on hours worked)

What is the job?

As a Host at Tiki Tatsu-Ya, you will be one of the first faces our guests see and play an important role in creating a welcoming dining experience. Utilizing your strong communication skills, organization, and hospitality, you will help keep the restaurant running smoothly while making sure our guests feel taken care of.

• Greet guests warmly and provide friendly, welcoming service from the moment they arrive.
• Manage guest arrivals, walk-ins, and wait times while keeping guests informed throughout their visit.
• Review the floor chart and covers for the shift, including large parties, to maximize table turns and seating efficiency.
• Accurately quote wait times and keep the seating chart updated throughout the shift.
• Communicate large parties, special requests, allergies, and dietary restrictions to managers, servers, and kitchen staff.
• Work closely with the FOH and kitchen teams to keep service running smoothly, especially during busy periods.
• Anticipate guest needs and handle questions or concerns quickly and professionally.
• Jump in and support other team members when needed without waiting to be asked.
• Maintain a clean and organized host stand, dining room, and restaurant environment throughout the shift.
• Regularly check restrooms for cleanliness and restocking.
• Complete all side work and check out with the Manager on Duty before leaving to make sure all shift responsibilities are finished.

Requirements

• Must be 18+ years old.
• Valid food handlers and TABC certificates.
• Ability to work in a fast-paced environment and lift 25-50 lbs.
• Prolonged periods of standing and navigating the restaurant environment.
• Strong communication and customer service skills.
• Ability to stay organized and professional under pressure.