Kitchen Manager

Texas Roadhouse; Athens (AL); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking company as a Kitchen Manager, where your passion for made-from-scratch food will shine. In this role, you'll oversee all Back of House operations, ensuring that every dish meets our high standards of quality and safety. You'll manage a dedicated team, providing them with the training and feedback they need to excel. With a focus on efficiency and guest satisfaction, you'll play a crucial role in maintaining our legendary service. Enjoy a comprehensive rewards package and the opportunity to grow in a supportive environment that values its people.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Leave

Tuition Reimbursement

Holiday Bonuses

Qualifications

• Experience in a kitchen management role with a focus on food safety.
• Ability to manage staff and enforce policies effectively.

Responsibilities

• Supervise food production and ensure compliance with recipes.
• Manage Back of House staff performance and conduct evaluations.
• Ensure a safe and clean work environment while managing costs.

Skills

Food Production Supervision

Inventory Management

Staff Training

Food Safety Procedures

Cost Management

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, following established recipes and procedures. If you have a passion for made-from-scratch food, apply today!

Your Responsibilities Include:

• Supervising food production and preparation according to recipes and procedures
• Enforcing employment policies, maintaining restaurant cleanliness, and ensuring guest safety
• Monitoring and maintaining efficient ticket times for food items
• Managing Back of House staff performance, including evaluations, coaching, and discipline
• Developing key employees through daily feedback and performance reviews
• Conducting taste and temperature checks, managing inventory and safety
• Ensuring proper handling, maintenance, and storage of all items
• Practicing safe food handling procedures
• Managing food costs, waste, and labor costs
• Scheduling and task assignment for Back of House staff
• Training staff on equipment maintenance and cleaning
• Participating in hiring decisions for Back of House employees
• Creating a safe, fun, and clean work environment aligned with our core values

We offer a comprehensive rewards package after 30 days, including medical, dental, vision insurance, paid leave, adoption assistance, disability, life and critical illness insurance, identity theft protection, employee assistance, travel insurance, 401(k), flexible spending, tuition reimbursement, profit sharing, stock units, community support opportunities, and holiday bonuses.

We are an equal opportunity employer, committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants