Assistant Kitchen Manager

Texas Roadhouse; Christiansburg (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Kitchen Manager to support daily operations in a vibrant kitchen environment. This role emphasizes the importance of food quality, staff development, and adherence to safety standards. Join a team that values integrity, partnership, and fun while delivering legendary food and service. With a comprehensive benefits package and opportunities for professional growth, this position is perfect for those looking to make a meaningful impact in the culinary field. If you thrive in a fast-paced setting and are ready to lead by example, this is the opportunity for you.

Benefits

Top-tier medical plans

Dental and Vision Insurance

Paid Vacation

Disability Insurance

Life Insurance

Retirement Plan (401(k))

Tuition Reimbursements

Annual Holiday Bonus

Flexible Spending Accounts

Community Support Opportunities

Qualifications

• Experience in a kitchen management role with a focus on food quality.
• Strong leadership skills to develop and manage kitchen staff.

Responsibilities

• Supervise food production and ensure compliance with safety standards.
• Manage inventory and maintain cleanliness in the kitchen.
• Foster a positive work environment aligned with company values.

Skills

Food Production Supervision

Inventory Management

Food Safety Procedures

Team Development

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, including ordering, receiving, preparation, and presentation of food. If you have a passion for made-from-scratch Legendary Food, apply today!

Your Responsibilities Include:

• Supervising and overseeing food production
• Enforcing compliance with employment policies in collaboration with management
• Monitoring tickets and setting the pace during peak hours
• Managing through hands-on supervision, including assistance with serving, hosting, cooking, etc.
• Conducting formal line Taste and Temp checks
• Ensuring proper handling, maintenance, and storage of all items
• Managing inventory and tracking waste under the Kitchen Manager's direction
• Maintaining cleanliness and proper equipment maintenance
• Ensuring consistency in food and service to increase sales
• Practicing safe food handling procedures
• Ensuring adherence to recipes and procedures by Back of House staff
• Creating a safe environment and developing Back of House employees
• Maintaining restaurant cleanliness and guest safety at all times
• Fostering a culture aligned with our core values: passion, integrity, partnership, and fun with purpose

Benefits and Rewards:

After 30 days of employment, eligible Restaurant Managers can access a comprehensive total rewards package, including:

• Top-tier medical plans
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement leave, and 100% Paid Maternity Leave
• Adoption Assistance
• Disability Insurance (Short and Long-Term)
• Life, Accident, and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Retirement Plan (401(k))
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250/year
• Monthly Profit-Sharing
• Quarterly Restricted Stock Units
• Community Support Opportunities
• Annual Holiday Bonus

We are an equal opportunity employer committed to diversity and inclusion. We welcome applicants regardless of race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Additional Details:

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants

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