Kitchen Manager

131 MAIN Restaurant; Asheville (NC); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Starting salary $70k+

Management training

Paid vacation

Medical insurance

Locations: Charlotte & Asheville

Job summary

131 MAIN Restaurant in North Carolina is seeking a Starting Sous Chef. The role offers a starting salary of $70,000 per year or higher and regular performance-based reviews.

There will be 12–16 weeks of management training to set every Chef up for success, plus 2 weeks of paid vacation annually with an extra day off for every year employed with the company. Ideal candidates will have a minimum of 2 years’ experience in an upscale or fine dining restaurant, with a passion for growth and a

Qualifications

• Ideal candidates will have a minimum 2 years’ experience in an upscale or fine dining restaurant.

Skills

Upscale dining experience

Job description

• Starting Sous Chef pay is $70,000 per year or higher. Regular financial reviews are expected and tied to performance.
• 12 - 16 weeks of management training to set every Chef up for success.
• 2 weeks paid vacation annually with an extra day off for every year employed with the company.
• Major Medical insurance coverage with company participation.
• 131 MAIN is the leader in upscale casual dining featuring fresh cuisine. Privately owned with locations in Charlotte and Asheville, NC we are open for lunch and dinner.
• Our unstoppable drive to create innovative cuisine and legendary service supports our Mission to “WOW every Guest in a way that creates loyalty”.
• Ideal Chef candidates will have a minimum 2 years’ experience in an upscale or fine dining restaurant. They will also have a passion for growth and a long-term commitment to bench-marking the best in the industry.