Kitchen Manager

131 MAIN Restaurant; Asheville (NC); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Management training

Job summary

131 MAIN Restaurant in Asheville, NC is seeking a chef with at least two years of experience in upscale or fine dining to join a leadership track. The Starting Sous Chef role offers a competitive salary and a structured training program.

Expect regular performance reviews, vacation time, comprehensive medical coverage, and a commitment to bench-marking the best in the industry as part of our mission to WOW every Guest.

Qualifications

• Minimum 2 years’ experience in an upscale or fine dining restaurant.
• Passion for growth and long-term commitment to benchmarking the best in the industry.
• Willingness to participate in ongoing training and development.

Job description

• Starting Sous Chef pay is $75,000 per year or higher. Regular financial reviews are expected and tied to performance.
• 12 - 16 weeks of management training to set every Chef up for success.
• 2 weeks paid vacation annually with an extra day off for every year employed with the company.
• Major Medical insurance coverage with company participation.
• 131 MAIN is the leader in upscale casual dining featuring fresh cuisine. Privately owned with locations in Charlotte and Asheville, NC we are open for lunch and dinner.
• Our unstoppable drive to create innovative cuisine and legendary service supports our Mission to “WOW every Guest in a way that creates loyalty”.
• Ideal Chef candidates will have a minimum 2 years’ experience in an upscale or fine dining restaurant. They will also have a passion for growth and a long-term commitment to bench-marking the best in the industry.