Kitchen Manager

GUN BARREL CITY WINGS LLC; Forney (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

GUN BARREL CITY WINGS LLC in Forney, Texas is looking for an experienced Kitchen Manager to oversee operational performance during shifts. You will build staff schedules, supervise team members, and ensure smooth restaurant operation.

The ideal candidate should possess strong leadership skills and restaurant experience, capable of resolving customer complaints and maintaining inventory efficiently.

Join us for a rewarding opportunity with a competitive compensation package and opportunities for career advancement!

Qualifications

• Must have a high school diploma or GED.
• Previous food service experience required.
• Familiarity with restaurant management and POS software is necessary.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Maintain appropriate inventory levels, reorder and restock when necessary.
• Cover the shifts of absent employees.

Skills

Restaurant management

Customer service

Leadership

Problem-solving

Communication

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• Employee discounts
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Kitchen Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills