Kitchen Line Cook Supervisor

DoubleTree by Hilton Hotel Boston - Westborough; Westborough (MA); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Starting wage $26/hour

Job summary

DoubleTree by Hilton Hotel Boston - Westborough is seeking a Kitchen Line Cook Supervisor to lead the daily kitchen line, assist in food preparation, and uphold quality and safety standards in a fast-paced environment. The role requires hands-on culinary leadership, strong communication, and the ability to train and motivate line cooks.

Starting wage is $26.00 per hour, with opportunities for advancement through our management development program.

Qualifications

• Previous line cook or culinary experience required; supervisory or lead cook experience preferred
• Experience in a luxury hotel, upscale restaurant, or high-volume food service is ideal
• Strong culinary skills and a passion for food
• Demonstrated ability to lead and motivate a kitchen team
• Strong communication, organization, and time-management skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Culinary degree or formal culinary training is a plus but not required

Responsibilities

• Lead and supervise the kitchen line during shifts to ensure smooth service
• Prepare and execute food items according to recipes, specifications, and quality standards
• Coordinate station assignments and communicate priorities to line cooks
• Monitor food quality, portions, presentation, and ticket times during service
• Assist with training and development of line cooks and kitchen staff
• Maintain a clean, organized, and sanitary kitchen with proper food safety practices
• Open/close duties and operating kitchen equipment as needed

Skills

Line cook experience

Supervisory skills

High-volume kitchen

Food safety knowledge

Education

Culinary training preferred

Job description

About Us

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

Do you thrive in a fun, fast-paced kitchen environment? Are you a hands‑on culinary professional with strong leadership, communication, and time‑management skills? Are you passionate about food quality, consistency, and creating an exceptional dining experience?

If this sounds like you, apply for this exciting opportunity!

As a Kitchen Line Cook Supervisor, you will play a key role in leading the daily operations of the kitchen line while actively participating in food preparation and service. You will help coordinate the line team, maintain quality and presentation standards, ensure proper food safety and sanitation practices, and keep service running smoothly in a fast‑paced environment.

This position is ideal for an experienced line cook who is ready to take the next step in their culinary career and develop their leadership skills.

Advancement Opportunities & Professional Career Path

• Sous Chef

• Executive Chef

• Restaurant Manager

• Hotel Food & Beverage Leadership

Are you looking to plant your roots, be part of a TEAM that feels like family, and grow your career within a prospering establishment that invests in its associates?

Our Management Development Program (MDP) is a great way to take your career to the next level. The MDP Program develops top talent into the leaders of tomorrow. What’s Your More?

TEAM Benefits

• 401(k)

• Health, Dental, Vision, Life & Voluntary Insurance

• Management Development Program

• TEAM & Travel Discounts

• Vacation, Wellness & Holiday Pay

• Career Advancement Opportunities

• Referral Bonus Program

• Full-Time positions are benefits eligible, including paid time off, travel discounts, medical coverage, and other insurance options

Travel Discounts: With multiple brands and thousands of locations around the world, TEAM members are eligible for special travel discounts and, in some cases, F&B discounts. Get away to relax, visit family, or see the world!

Responsibilities

• Lead and supervise the kitchen line during assigned shifts to ensure smooth and efficient service

• Prepare and execute food items according to recipes, specifications, and established quality standards

• Coordinate station assignments and communicate priorities to line cooks and kitchen team members

• Monitor food quality, portion sizes, presentation, and ticket times throughout service

• Ensure all stations are properly stocked, organized, and prepared for service

• Assist with training, coaching, and development of line cooks and other kitchen team members

• Provide direction and support to team members during high‑volume service periods

• Maintain a clean, organized, and sanitary kitchen while ensuring proper food safety practices are followed

• Follow and enforce all food safety, sanitation, and food production regulations

• Operate kitchen equipment safely and efficiently

• Monitor food levels and communicate restocking or prep needs to the appropriate team members

• Assist with inventory, receiving, labeling, storage, and proper rotation of food products as needed

• Help minimize food waste and maintain appropriate portion and production controls

• Communicate effectively with the Sous Chef, Executive Chef, and front‑of‑house team regarding service needs and kitchen operations

• Address routine kitchen issues promptly and elevate concerns to management when appropriate

• Assist with opening, closing, cleaning, and organization of the kitchen

• Lead by example and promote a positive, respectful, and team‑oriented work environment

Requirements

• Previous line cook or culinary experience required; supervisory or lead cook experience preferred

• Previous experience in a luxury hotel, upscale restaurant, or high‑volume food service environment is ideal

• Strong culinary skills and a passion for food

• Demonstrated ability to lead and motivate a kitchen team

• Strong communication, organization, and time‑management skills

• Ability to maintain composure and make decisions in a fast‑paced, high‑pressure kitchen environment

• Strong attention to detail and commitment to food quality and consistency

• Knowledge of food safety regulations and sanitation best practices

• Ability to follow recipes, production schedules, and presentation standards

• Ability to work flexible hours, including evenings, weekends, and holidays as required

• Culinary degree or formal culinary training is a plus but not required

$26.00 starting wage per hour

We are dedicated to thoroughly training and developing our team into future hospitality leaders through hands‑on experience, interactive teamwork, and a positive work environment.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I‑9) upon hire.

Source: Hospitality Online