Lead Cook

DoubleTree by Hilton Hotel Chicago - North Shore Conference Center; Skokie (IL); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental, Vision, Life & Voluntary Ins.

Management Development Program

TEAM & Travel Discounts

Vacation, Wellness & Holiday Pay

Career Advancement Opportunities

Referral Bonus Program

Full-Time Benefits including PTO

Transit-friendly location

Job summary

DoubleTree by Hilton Hotel Chicago - North Shore Conference Center is seeking a passionate Lead Cook to join our hotel kitchen TEAM. You will help lead daily kitchen operations, prepare high-quality food, and ensure our guests receive an exceptional dining experience.

If you take pride in your cooking, enjoy working as part of a TEAM, and are ready to grow your culinary career, we’d love to have you join us.

Qualifications

• Previous hotel, restaurant, or professional kitchen experience preferred.
• Strong culinary skills and a passion for great food.
• Ability to lead by example and work well with a TEAM.
• Comfortable working in a fast-paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety and sanitation practices.
• Culinary education or formal training is a plus, but not required.
• Must have open availability, including weekends and holidays.

Responsibilities

• Lead and support kitchen operations during your shift.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Help coordinate the kitchen TEAM and keep service running smoothly.
• Maintain a clean, organized, and safe kitchen.
• Follow food safety and sanitation standards.
• Assist with inventory, food preparation, and proper product storage.
• Help train and support fellow TEAM members.
• Maintain consistent quality and presentation in every dish.

Skills

Team leadership

Culinary skills

Food safety

Communication

Job description

TEAM Culture

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

We’re looking for a passionate and dependable Lead Cook to join our hotel kitchen TEAM! In this role, you’ll help lead daily kitchen operations, prepare high-quality food, and ensure our guests receive an exceptional dining experience.

If you take pride in your cooking, enjoy working as part of a TEAM, and are ready to grow your culinary career, we’d love to have you join us!

Career Growth

We believe in developing our TEAM members and promoting from within. Career advancement opportunities include:

• Sous Chef
• Executive Chef
• Director of Food & Beverage

Our Management Development Program (MDP) helps develop our top talent into the leaders of tomorrow. With the right dedication and performance, you could have an opportunity to advance into management in less than one year!

What’s Your More?

TEAM Benefits

• 401(k)
• Health, Dental, Vision, Life & Voluntary Insurance
• Management Development Program
• TEAM & Travel Discounts
• Vacation, Wellness & Holiday Pay
• Career Advancement Opportunities
• Referral Bonus Program
• Full-Time Benefits, including paid time off, travel discounts, and medical/insurance options
• Convenient location within walking distance of multiple public transportation stations

Travel Discounts

With multiple brands and thousands of locations around the world, TEAM members are eligible for special travel discounts and, in some cases, F&B discounts. Get away, relax, visit family, or see the world!

What You’ll Do

• Lead and support kitchen operations during your shift.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Help coordinate the kitchen TEAM and keep service running smoothly.
• Maintain a clean, organized, and safe kitchen.
• Follow food safety and sanitation standards.
• Assist with inventory, food preparation, and proper product storage.
• Help train and support fellow TEAM members.
• Maintain consistent quality and presentation in every dish.

What We’re Looking For

• Previous hotel, restaurant, or professional kitchen experience preferred.
• Strong culinary skills and a passion for great food.
• Ability to lead by example and work well with a TEAM.
• Comfortable working in a fast-paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety and sanitation practices.
• Culinary education or formal training is a plus, but not required.
• Must have open availability, including weekends and holidays.

Pay Rate: $24.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online