Kitchen Line Cook

WaTiki® Indoor Waterpark Resort; Rapid City (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector seeks a passionate Kitchen Line Cook to join their vibrant team. This role offers a friendly environment where you can grow your culinary skills while preparing delicious meals. As a key member of the kitchen, you'll assist in food preparation, maintain cleanliness, and ensure food safety standards are met. Enjoy competitive pay, excellent benefits, and various perks, including discounts on hotel stays and dining. If you're ready to take your culinary career to the next level, this opportunity is perfect for you.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with 3% match

Company discounts on hotel stays

Company discounts on dining

Daily pay through ZayZoon

Qualifications

• 2+ years of experience as a Cook in a restaurant setting.
• Knowledge of proper food handling procedures and ServeSafe Certification preferred.

Responsibilities

• Prepare food, including cleaning, cutting ingredients, and cooking dishes.
• Maintain food safety and hygiene standards.

Skills

Ingredient measurement and assembly

Collaboration with culinary team

Inventory management

Food storage and rotation

Kitchen sanitation and cleanliness

Education

High school diploma or GED

Job description

Join to apply for the Kitchen Line Cook role at WaTiki Indoor Waterpark Resort

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About Us

Join The Team At WaTiki Indoor Waterpark Resort In Box Elder, SD. We offer a warm and friendly atmosphere, excellent benefits, competitive pay, incentives for success, and room for growth. Backed by LIV Hospitality, employees enjoy various perks including hotel discounts, dining deals, waterpark passes, Starbucks offers, and more.

Responsibilities

• Assist with stocking and setting up kitchen stations
• Prepare food, including cleaning, cutting ingredients, and cooking dishes
• Plate foods based on guidance from senior chefs
• Work with servers to ensure timely and accurate order completion
• Clean and store kitchen utensils and equipment
• Maintain food safety and hygiene standards

Requirements

• High school diploma or GED
• At least 2 years of experience as a Cook in a restaurant setting
• Ability to read and follow recipes
• Knowledge of proper food handling procedures
• Teamwork skills in a busy kitchen environment
• ServeSafe Certification preferred

Skills

• Ingredient measurement and assembly
• Collaboration with culinary team
• Inventory management
• Food storage and rotation
• Kitchen sanitation and cleanliness

Benefits for Full-time Employees

• Health, dental, vision, and life insurance
• 401k with 3% match after 1 year
• Company discounts on hotel stays and dining
• Daily pay through ZayZoon

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Functions: Management and Manufacturing
• Industry: Hospitality

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