Kitchen Cook

The Hotel Alex Johnson; Rapid City (SD); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a historic establishment in Rapid City, where culinary passion meets rich heritage. This role offers you the chance to enhance your cooking skills in a vibrant kitchen environment while enjoying various employee perks, including dining discounts and health benefits. As part of a dedicated team, you'll prepare delicious meals and ensure top-notch food safety standards. Embrace a fulfilling career journey with opportunities for growth and development in a centrally located, dynamic workplace that values its staff.

Benefits

Dining Discounts

Health/Dental/Vision/Life Insurance

401k Plan with 3% Match

Hotel Discounts

WaTiki Waterpark Passes

Starbucks Offers

Juniper at Vertex Sky Bar Access

AJ's Wicked Salon & Spa Discounts

Gaming Benefits

Sol Vibe Discounts

Qualifications

• 2+ years' experience as a Cook in the restaurant industry.
• ServeSafe Certification preferred.

Responsibilities

• Assisting with stocking and setting up kitchen stations.
• Preparing food including cleaning and cooking dishes.
• Ensuring kitchen hygiene meets food safety standards.

Skills

Food Preparation

Food Safety Procedures

Team Collaboration

Inventory Management

Recipe Following

Education

High School Diploma/GED

Job description

Job Details

Job Location: Rapid City, SD

Position Type: Full-Time/Part-Time

Salary Range: Undisclosed

Description

Joining the team at The Hotel Alex Johnson in Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team:

Historical Significance: Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage.

Central Location: Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions.

Dining Discounts: Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off.

Variety of Outlets: Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience.

Hilton Honors Benefits: Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences.

Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks:

• Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.
• Dining Deals: Get discounts on food and beverages at our outlets.
• WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark.
• Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.
• Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.
• AJ's Wicked Salon & Spa: Enjoy 10% off products and services.
• Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
• Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.

At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey.

Qualifications

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements

• High school diploma/GED required
• 2+ years' experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• ServeSafe Certification preferred

Skills

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Benefits for full-time Associates

• Health /dental /vision /life
• 401k plan with 3% match after 1 year of employment
• Company-wide discounts on hotel rooms and restaurants

We offer daily pay to all Associates through ZayZoon!!!

An equal-opportunity employer