Kitchen Line Cook

Praxy; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discount

Health insurance

Paid time off

Job summary

NetCost Market in Brooklyn, NY is hiring a Kitchen Line Cook to join the team. You will work with the Executive Chef to prepare, cook, and present dishes according to recipes and standards, ensuring quality and timely service.

The role emphasizes precise food preparation, presentation, sanitation, and teamwork in a fast-paced environment, with patient focus on customer satisfaction.

Qualifications

• Experience: 1+ year of restaurant or kitchen experience preferred.
• Physical Requirements: Able to lift up to 50 lbs and stand for extended periods.
• Strong attention to detail and passion for food presentation and customer satisfaction.
• Team player with strong communication skills and ability to work in a fast-paced environment.

Responsibilities

• Food Preparation: Follow recipes to prepare basic components of dishes.
• Cooking & Presentation: Cook menu items and present dishes per standards.
• Sanitation: Keep work station clean, organized, and sanitized.
• Teamwork: Collaborate with kitchen team for timely service and consistent quality.
• Inventory & Stocking: Maintain supplies and stock kitchen stations.
• Quality Control: Ensure freshness and proper cooking temperatures.

Skills

Attention to detail

Food presentation

Customer satisfaction

Teamwork

Communication skills

Job description

# Kitchen Line Cook: Brooklyn, NY, US: Full-time: Aug 27, 2026: Sep 14, 2026## About the roleJob description:Kitchen Associate (Kitchen Line Cook)Company Overview:At NetCost Market, we are committed to offering the highest quality products and providing an exceptional shopping experience. We take pride in our fresh produce, exceptional value, and unique offerings. Join our team as a Kitchen Line Cook and contribute to delivering delicious, high-quality meals to our customers.Position Summary:As a Kitchen Line Cook, you will work closely with the Executive Chef to prepare, cook, and present food in accordance with our established recipes and standards. You’ll ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.Key Responsibilities:- Food Preparation: Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.- Cooking & Presentation: Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards.- Sanitation: Keep your work station clean, organized, and sanitized according to company health and safety standards.- Teamwork: Work collaboratively with the kitchen team to ensure timely service and consistent food quality.- Inventory & Stocking: Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.- Quality Control: Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.- Compliance: Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.Qualifications:- Experience: 1+ year of restaurant or kitchen experience preferred.- Physical Requirements: Ability to lift up to 50 lbs and stand for extended periods.- Skills: Strong attention to detail and passion for food presentation and customer satisfaction.- Team Player: Strong communication skills and the ability to work effectively in a team environment.- Customer-Focused: A commitment to providing excellent service and maintaining a positive attitude in a fast-paced environment.Job Type: Full-timeBenefits:- Employee discount- Health insurance- Paid time offWork Location: In person