Kitchen Associate

NetCost Market

New York (NY)

On-site

USD 23,000 - 26,000

Full time

14 days+

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Job summary

NetCost Market seeks a Kitchen Line Cook to work with the Executive Chef, preparing, cooking, and presenting dishes per established recipes and standards. You will ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.

The role emphasizes teamwork, attention to detail, and adherence to sanitation and safety regulations in a fast-paced environment. This is a full-time kitchen position in Brooklyn, NY with daytime hours.

Qualifications

  • 1+ year of restaurant or kitchen experience preferred.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Strong attention to detail and passion for food presentation and customer satisfaction.
  • Strong communication and teamwork in a fast-paced environment.
  • Customer-focused with commitment to excellent service.

Responsibilities

  • Food Preparation: Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.
  • Cooking & Presentation: Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards.
  • Sanitation: Keep your work station clean, organized, and sanitized according to company health and safety standards.
  • Teamwork: Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
  • Inventory & Stocking: Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.
  • Quality Control: Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.
  • Compliance: Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.

Skills

Attention to detail
Customer service
Teamwork
Communication
Food presentation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Service Department Brooklyn, NY, US

4 days ago Requisition ID: 2023

Salary Range: $17.00 To $19.00 Hourly

Kitchen Associate (Kitchen Line Cook)
Company Overview:

At NetCost Market, we are committed to offering the highest quality products and providing an exceptional shopping experience. We take pride in our fresh produce, exceptional value, and unique offerings. Join our team as a Kitchen Line Cook and contribute to delivering delicious, high-quality meals to our customers.

Position Summary:

As a Kitchen Line Cook, you will work closely with the Executive Chef to prepare, cook, and present food in accordance with our established recipes and standards. You’ll ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.

Key Responsibilities:
  • Food Preparation:Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.
  • Cooking & Presentation:Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards.
  • Sanitation:Keep your work station clean, organized, and sanitized according to company health and safety standards.
  • Teamwork:Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
  • Inventory & Stocking:Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.
  • Quality Control:Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.
  • Compliance:Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.
Qualifications:
  • Experience:1+ year of restaurant or kitchen experience preferred.
  • Physical Requirements:Ability to lift up to 50 lbs and stand for extended periods.
  • Skills:Strong attention to detail and passion for food presentation and customer satisfaction.
  • Team Player:Strong communication skills and the ability to work effectively in a team environment.
  • Customer-Focused: A commitment to providing excellent service and maintaining a positive attitude in a fast-paced environment.
Kitchen Associate (Kitchen Line Cook)
Company Overview:

At NetCost Market, we are committed to offering the highest quality products and providing an exceptional shopping experience. We take pride in our fresh produce, exceptional value, and unique offerings. Join our team as a Kitchen Line Cook and contribute to delivering delicious, high-quality meals to our customers.

Position Summary:

As a Kitchen Line Cook, you will work closely with the Executive Chef to prepare, cook, and present food in accordance with our established recipes and standards. You’ll ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.

Key Responsibilities:
  • Food Preparation:Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.
  • Cooking & Presentation:Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards.
  • Sanitation:Keep your work station clean, organized, and sanitized according to company health and safety standards.
  • Teamwork:Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
  • Inventory & Stocking:Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.
  • Quality Control:Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.
  • Compliance:Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.
Qualifications:
  • Experience:1+ year of restaurant or kitchen experience preferred.
  • Physical Requirements:Ability to lift up to 50 lbs and stand for extended periods.
  • Skills:Strong attention to detail and passion for food presentation and customer satisfaction.
  • Team Player:Strong communication skills and the ability to work effectively in a team environment.
  • Customer-Focused: A commitment to providing excellent service and maintaining a positive attitude in a fast-paced environment.

7am-2pm

Full-Time. 35hours- 40 hours in the week

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