Full Time Line Cook at Busy Brooklyn Restaurant (Downtown Brooklyn)

HirePros®; New York (NY); On-site; USD 26,174 - 34,440; Full time

Benefits offered by this job

401k Plan

Health, Dental, and Vision Insurance

Dining Discount

Competitive Wages

Job summary

Busy Brooklyn Restaurant in Downtown Brooklyn is hiring a Full-Time Line Cook for a high-end, fast-paced kitchen. You will set up and maintain your station, manage inventory with FIFO, and work with a dedicated team to craft seasonal dishes.

We value reliability, strong knife skills, and the ability to thrive in a busy environment. Enjoy competitive wages, a dining discount, and opportunities for growth within a team-driven culture.

Qualifications

• High-volume cooking experience and basic knife skills.
• Ability to care for and cut vegetables and proteins.
• Set up, maintain, and sanitize your station.
• Inventory management with FIFO and proper labeling.
• Organize workflow and stay mentally prepared for shifts.
• Use and maintain kitchen equipment properly.
• Show respect and work seamlessly with our team.

Responsibilities

• Flexibility to work nights and weekends.
• Stock, prep, and execute line orders.
• Maintain cleanliness and sanitation of the station.
• Collaborate with teammates to ensure smooth service.

Skills

High-volume cooking experience

Knife skills

Station mastery

FIFO labeling

Equipment maintenance

Teamwork

Job description

Full Time Line Cook at Busy Brooklyn Restaurant (Downtown Brooklyn)

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!

Looking for someone who is passionate about cooking and ready to grow in a high-end, fast-paced kitchen. We are looking for dedicated, eager line cooks to join our team & continue the legacy of this historic restaurant.

What is great about working on our Team:

Quality Ingredients: Use only the best, freshest ingredients.

Professional Growth: Learn and grow in a supportive, team-oriented environment.

Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

What We Need From You:

Experience: High-volume cooking experience and basic knife skills.

Knife Work: Ability to care for & cut vegetables & proteins.

Station Mastery: Set up, maintain, and sanitize your station.

Inventory Skills: Manage inventory with FIFO and proper labeling.

Mental Readiness: Organize your workflow and be mentally prepared for your shift.

Equipment Savvy: Use and maintain kitchen equipment properly.

Team Spirit: Show respect and work seamlessly with our team.

What We Expect:

Flexibility: Work nights and weekends as needed.

Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds.

Punctuality: Be on time and ready for your shifts.

Professionalism: Be detail-oriented, upbeat, and supportive.

Our Core Principles:

Excellence: Strive for personal improvement and seek feedback.

Hospitality: Show warmth, empathy, and courage.

Integrity: Make fair and honest decisions, and provide constructive feedback.

Active Learning: Innovate, learn from mistakes, and share knowledge.

Perks and Benefits for Full Time Employees:

Paid Time Off

401k Plan

Health, Dental, and Vision Insurance

Dining Discount

Competitive Wages: $19 - $25 per hour based on experience