Kitchen Line Cook

NetCost Market; New York (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

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Job summary

NetCost Market in Brooklyn, NY is seeking a Kitchen Line Cook to support the Executive Chef in preparing, cooking, and presenting dishes to our standards. You will follow recipes, maintain freshness, and ensure timely service to enhance the customer experience.

The role requires 1+ year of kitchen or restaurant experience, the ability to lift up to 50 lbs, and a team-oriented, customer-focused attitude in a fast-paced environment.

Qualifications

• 1+ year of restaurant or kitchen experience.
• Ability to lift up to 50 lbs and stand for extended periods.
• Attention to detail and passion for food presentation.

Responsibilities

• Follow recipes to prepare basic components of dishes.
• Cook menu items and present food per standards.
• Maintain sanitary workstation and safety compliance.
• Collaborate with kitchen team for timely service.
• Monitor inventory and ensure stock levels.

Skills

Food prep

Teamwork

Attention to detail

Customer focus

Strong communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Service Department Brooklyn, NY, US

5 days ago Requisition ID: 2118

Salary Range: $18.00 To $20.00 Hourly

Company Overview:
At NetCost Market, we are committed to offering the highest quality products and providing an exceptional shopping experience. We take pride in our fresh produce, exceptional value, and unique offerings. Join our team as a Kitchen Line Cook and contribute to delivering delicious, high-quality meals to our customers.

Position Summary:
As a Kitchen Line Cook, you will work closely with the Executive Chef to prepare, cook, and present food in accordance with our established recipes and standards. You’ll ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience.

Key Responsibilities:

• Food Preparation: Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions.
• Cooking & Presentation: Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards.
• Sanitation: Keep your work station clean, organized, and sanitized according to company health and safety standards.
• Teamwork: Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
• Inventory & Stocking: Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels.
• Quality Control: Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards.
• Compliance: Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction.

Qualifications:

• Experience: 1+ year of restaurant or kitchen experience preferred.
• Physical Requirements: Ability to lift up to 50 lbs and stand for extended periods.
• Skills: Strong attention to detail and passion for food presentation and customer satisfaction.
• Team Player: Strong communication skills and the ability to work effectively in a team environment.
• Customer-Focused: A commitment to providing excellent service and maintaining a positive attitude in a fast-paced environment.