Kitchen Line

Perry's Restaurants Ltd.; Richmond (VA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Top tier earning potential

Flexible schedules

Excellent training and development programs

Opportunities for advancement and growth

Insurance benefit

Job summary

A popular restaurant chain in Richmond, VA is seeking a Kitchen Line Cook. The role involves following recipes, maintaining hygiene, and assisting in kitchen organization. The part-time position offers a flexible schedule with competitive pay at $20 per hour. This restaurant environment emphasizes teamwork and professional development.

Qualifications

• Must follow recipes and portion controls for food preparation.
• Understanding and knowledge of kitchen equipment use required.
• Experience in handling raw produce and meats while maintaining hygiene.

Responsibilities

• Prepare, cook and plate food hygienically and timely.
• Assist with cleaning and organizing kitchen areas.
• Carry out additional responsibilities from Chefs or Managers.

Skills

Detail Oriented

Team Player

Dedicated

Job description

Overview

Location: Short Pump Town Center, 11788 W Broad St., Richmond, VA 23233, USA

Work Arrangement: On-site

Position: Kitchen Line Cook

Compensation: $20 USD per hour

Schedule: Part-Time

Requisition #: KITCH001374

Match Score:

Description

Rare and Well Made Every Time

What makes an evening at Perry\'s so incredible? You do.

What you can expect from working at Perry\'s:

• Top tier earning potential, flexible schedules, excellent training and development programs.
• Opportunities for advancement and growth
• Insurance benefit
• A dynamic work environment based on professionalism, respect and teamwork

The Kitchen Line Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, as requested by the Chefs or Managers at any time.

Qualifications

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Team Player: Works well as a member of a group

Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.