Line Cook

Highland Springs by Erickson Senior Living; Richmond (VA); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Health, dental, vision benefits

401k with company match

30% discount on food and drinks

Job summary

Highland Springs by Erickson Senior Living is seeking a passionate Line Cook in Richmond, VA. The position offers a competitive compensation of $19/hr - $20/hr based on experience, and full-time employment with benefits including health, dental, vision, and a 401k plan.

As a Line Cook, you will prepare meals, ensure food quality, and maintain a clean kitchen environment. Join our team and enjoy a culture of diversity and growth opportunities!

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Ability to work in varying temperatures.
• Must be able to lift and/or move objects weighing up to 50 pounds.

Responsibilities

• Prepare all meals and menu items following safety and cooking techniques.
• Ensure portioning, plating, temperature, and presentation of meals.
• Utilize culinary skills to create high-quality dishes.
• Keep the kitchen and workstation clean and sanitized.

Skills

Cook-to-order experience

Culinary skills

Teamwork

Ability to lift 50 pounds

Job description

Location: Avery Point by Erickson Senior Living, Short Pump, VA

Compensation: $19/hr - $20/hr, based on experience.

Shift: 12:00pm - 8:30pm. Must have weekend availability.

Full-Time with benefits: health, dental, vision, life , 401k with company match.

Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes.

What we offer

• Quality of life – most of our restaurant's team members are out before 9pm
• PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
• 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 401k for all team members 18 and over with a company 3% match

How you will make an impact

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

What you will need

• Minimum of 1 year of cook-to-order experience
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.