Kitchen Leadership Coach — Assistant Culinary Manager

Bonefish Grill; Savannah (GA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill, part of Bloomin’ Brands, seeks an Assistant Culinary Manager to supervise the back-of-house team and maintain kitchen standards with strong leadership. You will coach staff, assist opening crews, and help manage daily operations to deliver quality dishes with consistent timing.

The ideal candidate embraces hands-on leadership, upholds food safety, and supports culinary managers to run efficient kitchen operations across shifts.

Qualifications

• Certified trainer in any back-of-house functions.
• Passing grade in Assessment testing.
• Must be willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track of shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times

Skills

Leadership

Team supervision

Back-of-house knowledge

Training ability

Job description

Bonefish Grill, part of Bloomin’ Brands, seeks an Assistant Culinary Manager to supervise the back-of-house team and maintain kitchen standards with strong leadership. You will coach staff, assist opening crews, and help manage daily operations to deliver quality dishes with consistent timing.

The ideal candidate embraces hands-on leadership, upholds food safety, and supports culinary managers to run efficient kitchen operations across shifts.