Assistant Culinary Manager: Lead Kitchen Ops & Quality

Bonefish Grill; Florida; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations and lead a kitchen team with a coaching mindset. The role emphasizes maintaining standards, efficiency, and safety across daily prep, cooking, and sanitation tasks.

The ideal candidate will have certified training credentials, leadership experience, and flexibility to work varying shifts in a fast-paced restaurant environment. Equal opportunity employer benefits are highlighted by Bloomin' Brands.

Qualifications

• Certified trainer in back-of-house functions.
• Passing grade in Assessment testing.
• Willing and able to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Maintain high employment standards per Bloomin' Brands policies.
• Assist opening crew setups in the kitchen.
• Check schedules for incoming team members.
• Coach on security procedures.
• Ensure timely ticket flow to maintain cook times.
• Review daily inventory and sanitation checks.
• Learn flavor profiles and menu item specs.
• Follow recipe cards with no compromise.
• Conduct daily health inspections.
• Adhere to temperature and food safety standards.

Skills

Certified trainer

Leadership experience

Assessment testing

Flexible schedule

Job description

Bonefish Grill is seeking an Assistant Culinary Manager to support back-of-house operations and lead a kitchen team with a coaching mindset. The role emphasizes maintaining standards, efficiency, and safety across daily prep, cooking, and sanitation tasks.

The ideal candidate will have certified training credentials, leadership experience, and flexibility to work varying shifts in a fast-paced restaurant environment. Equal opportunity employer benefits are highlighted by Bloomin' Brands.