Kitchen Leader: Lead, Learn, Free Food & Tuition

Chipotle Mexican Grill group; Dearborn Heights (MI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train crew for future leadership. You’ll manage cooking, ordering, inventory, and sanitation while promoting teamwork for a great guest experience.

The role emphasizes hands-on leadership, maintaining standards, and supporting a high-performance kitchen. Competitive compensation and opportunities for advancement are offered.

Qualifications

• High school diploma required.
• Restaurant experience required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to be future Kitchen Leaders.
• Communicate with crew and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized, and well maintained; ensure equipment is in good repair.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train crew for future leadership. You’ll manage cooking, ordering, inventory, and sanitation while promoting teamwork for a great guest experience.

The role emphasizes hands-on leadership, maintaining standards, and supporting a high-performance kitchen. Competitive compensation and opportunities for advancement are offered.