Kitchen Leader: Lead Great Food, Train Crews — Tuition & Free Meals

Chipotle Mexican Grill group; Apex (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure food quality and safety, keep the kitchen clean and stocked, and maintain equipment in good condition.

The role emphasizes teamwork and delivering a great customer experience every day. You will lead by example, manage tasks on the line, and help Crew members grow into leadership roles, supporting a fast-paced,

Qualifications

• Restaurant experience required.
• Demonstrates understanding of food safety and sanitation.
• Ability to communicate clearly with team and customers.

Responsibilities

• Prepare food to order and follow kitchen procedures.
• Monitor food quality and inventory levels.
• Train Crew members to become future Kitchen Leaders.
• Maintain a clean, organized and stocked kitchen environment.
• Ensure equipment is functioning and safe to use.
• Support teamwork between back-of-house and front-of-house staff.
• Promote a great customer experience through efficient service.

Skills

Restaurant experience

Education

High School Diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure food quality and safety, keep the kitchen clean and stocked, and maintain equipment in good condition.

The role emphasizes teamwork and delivering a great customer experience every day. You will lead by example, manage tasks on the line, and help Crew members grow into leadership roles, supporting a fast-paced,