Kitchen Leader — Tuition Assistance & Career Growth

Chipotle Mexican Grill; Elyria (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Elyria, OH is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while ensuring delicious results and a safe, clean kitchen. You will order supplies and train Crew members to become future Kitchen Leaders, all while promoting teamwork and a great customer experience.

The role emphasizes maintaining quality, supervising inventory, and guiding staff to meet kitchen goals, with a values-driven, people-first culture that offers

Qualifications

• Must have a high school diploma.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Ensuring food quality by cooking and prepping food to order and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively to ensure great service and throughput.
• Ensuring the kitchen is clean, organized, and properly stocked; equipment maintained.

Skills

Food philosophy understanding

Communication skills

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill in Elyria, OH is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables while ensuring delicious results and a safe, clean kitchen. You will order supplies and train Crew members to become future Kitchen Leaders, all while promoting teamwork and a great customer experience.

The role emphasizes maintaining quality, supervising inventory, and guiding staff to meet kitchen goals, with a values-driven, people-first culture that offers