Kitchen Leader: Train Teams, Optimize Ops, Delight Guests

Casey's; West (TX); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Texas operates a hands-on Kitchen Manager role as part of the store leadership team. You’ll train, guide, and engage kitchen Team Members while managing day-to-day operations, food safety, inventory, and prepared foods/dispensed beverages to drive productivity and profitability.

You’ll lead under the Store Manager to uphold 5S, ensure smooth daily operations, and deliver a positive guest experience.

Qualifications

• Ability to communicate clearly with team members and leadership.
• Proven leadership skills to train, delegate, and coach staff.
• Organizational skills for inventory management and standards.
• Commitment to delivering a positive guest experience.
• Ownership mindset and ability to adapt in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training & coaching

Communication

Inventory management

Guest service

Education

Experience in kitchen operations

Tools

POS systems

Job description

Casey’s in Texas operates a hands-on Kitchen Manager role as part of the store leadership team. You’ll train, guide, and engage kitchen Team Members while managing day-to-day operations, food safety, inventory, and prepared foods/dispensed beverages to drive productivity and profitability.

You’ll lead under the Store Manager to uphold 5S, ensure smooth daily operations, and deliver a positive guest experience.