Kitchen Leader: Train, Optimize Ops & Delight Guests

Casey's

Mendota (IL)

On-site

USD 24,796 - 28,516

Full time

14 days+

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Benefits offered by this job

Quarterly bonus
DailyPay
Health insurance
Dental insurance
Vision insurance
Paid time off & holidays
401(k) with company match
Career development
Team discounts

Job summary

Casey's in Mendota, IL seeks a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory control, and smooth day-to-day operations. You'll train team members, coordinate with the Store Manager, and drive guest satisfaction.

This hands-on role offers growth, a quarterly bonus, benefits, and a clear path to advance within Casey's while upholding 5S standards and efficient beverage and prepared foods service.

Qualifications

  • Ability to communicate clearly with team and guests.
  • Proven ability to lead, train, and delegate tasks.
  • Strong organizational skills for inventory and standards.
  • Commitment to delivering a positive guest experience.
  • Ability to work in a fast-paced environment and adapt to priorities.
  • Ownership mindset and accountability.

Responsibilities

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
  • Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Proficiently perform Store Team Member duties when needed.

Skills

Clear communication
Leadership
Coaching
Inventory management
Guest experience
Ownership mindset

Job description

Casey's in Mendota, IL seeks a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory control, and smooth day-to-day operations. You'll train team members, coordinate with the Store Manager, and drive guest satisfaction.

This hands-on role offers growth, a quarterly bonus, benefits, and a clear path to advance within Casey's while upholding 5S standards and efficient beverage and prepared foods service.

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