Kitchen Leader: Train Crews & Serve Great Food

Chipotle Mexican Grill; Braselton (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Job summary

Chipotle Mexican Grill in Braselton, GA is seeking a Kitchen Leader to oversee daily food preparation, ensure quality and safety, and train Crew members to become future Kitchen Leaders. You will manage stock, monitor waste, maintain sanitation, and promote teamwork across back- and front-of-house while delivering a great customer experience.

This full-time role requires a high school diploma and restaurant experience, and offers tuition assistance, free meals, insurance, PTO, and opportunities

Qualifications

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Restaurant experience is required.
• High school diploma is required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Maintain a clean, organized, and well-stocked kitchen.
• Train Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Ensure the kitchen is clean, sanitized, and well-maintained equipment.

Skills

Communication

Team leadership

Food safety

Customer service

English proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill in Braselton, GA is seeking a Kitchen Leader to oversee daily food preparation, ensure quality and safety, and train Crew members to become future Kitchen Leaders. You will manage stock, monitor waste, maintain sanitation, and promote teamwork across back- and front-of-house while delivering a great customer experience.

This full-time role requires a high school diploma and restaurant experience, and offers tuition assistance, free meals, insurance, PTO, and opportunities