Kitchen Leader: Mentor Crew, Deliver Great Food

Chipotle Mexican Grill; Virginia (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and manage how to prepare great food, grill meats, and sauté vegetables. You will order food, train Crew, ensure quality and safety, and promote teamwork to deliver a great customer experience.

You will lead by example on the line, keep the kitchen clean and stocked, and help Crew grow into future Kitchen Leaders while supporting throughput and safety standards. Benefits include tuition assistance, free food, and comprehensive coverage.

Qualifications

• Knows food safety practices and proper handling of ingredients.
• Leads and trains Crew to develop future Kitchen Leaders.
• Prepares food to order with attention to quality and speed.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food waste, resolve quality issues.
• Maintain clean, stocked, and well‑organized kitchen and equipment.

Skills

Food safety

Team leadership

Communication

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and manage how to prepare great food, grill meats, and sauté vegetables. You will order food, train Crew, ensure quality and safety, and promote teamwork to deliver a great customer experience.

You will lead by example on the line, keep the kitchen clean and stocked, and help Crew grow into future Kitchen Leaders while supporting throughput and safety standards. Benefits include tuition assistance, free food, and comprehensive coverage.