Kitchen Leader & Mentor: Build Great Food, Train Team

Chipotle Mexican Grill group; Saint Charles (MO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure quality and safety, keep the kitchen clean, stocked, and well maintained, and model teamwork to deliver a great guest experience.

You’ll work with back-of-house and front-of-house teams, follow policies, monitor food waste, and help maintain equipment.

Qualifications

• High school diploma required.
• Restaurant experience is required.
• Ability to understand Chipotle’s Food With Integrity philosophy.
• Ability to understand and communicate in the primary language of the work location.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels, resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.
• Keep kitchen clean, sanitized, and well-maintained equipment.
• Ensure compliance with safety guidelines to prevent injuries.

Skills

Restaurant experience

Communication skills

Education

High School Diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure quality and safety, keep the kitchen clean, stocked, and well maintained, and model teamwork to deliver a great guest experience.

You’ll work with back-of-house and front-of-house teams, follow policies, monitor food waste, and help maintain equipment.