Kitchen Leader — Lead & Train Teams, Serve Great Food

Chipotle Mexican Grill; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Tampa is seeking a Kitchen Leader to learn and execute great food preparation, grill meats, and sauté vegetables while training Crew members to become future Kitchen Leaders. You’ll uphold food safety, quality, and a clean, well-stocked kitchen to deliver an exceptional guest experience.

You will work on a fast-paced team, follow company policies, manage inventory, reduce waste, and support a positive, collaborative environment that emphasizes teamwork and operational

Qualifications

• Understand Chipotle's Food With Integrity philosophy.
• Speak, write and comprehend the work location language.
• Hold a high school diploma and restaurant experience.

Responsibilities

• Prepare high-quality meals to order following kitchen procedures.
• Maintain food safety, sanitation, and inventory controls.
• Lead and train Crew to develop future Kitchen Leaders.
• Ensure consistent food quality and minimize waste.
• Collaborate with front- and back-of-house teams for guest satisfaction.
• Monitor equipment and keep the kitchen clean and organized.

Skills

Food with Integrity knowledge

Effective communication

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill in Tampa is seeking a Kitchen Leader to learn and execute great food preparation, grill meats, and sauté vegetables while training Crew members to become future Kitchen Leaders. You’ll uphold food safety, quality, and a clean, well-stocked kitchen to deliver an exceptional guest experience.

You will work on a fast-paced team, follow company policies, manage inventory, reduce waste, and support a positive, collaborative environment that emphasizes teamwork and operational