Kitchen Leader: Lead, Train & Elevate Delicious Food

Chipotle Mexican Grill group; Florissant (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is looking for a Kitchen Leader to oversee food preparation, quality, and station responsibilities in a fast-paced restaurant environment. You will train Crew members, manage inventory, and help maintain safety and cleanliness standards to deliver a great guest experience.

As a Kitchen Leader, you’ll model teamwork, ensure consistent food quality, and support back-of-house and front-of-house operations.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Education

High school diploma

Job description

Chipotle Mexican Grill is looking for a Kitchen Leader to oversee food preparation, quality, and station responsibilities in a fast-paced restaurant environment. You will train Crew members, manage inventory, and help maintain safety and cleanliness standards to deliver a great guest experience.

As a Kitchen Leader, you’ll model teamwork, ensure consistent food quality, and support back-of-house and front-of-house operations.