Kitchen Leader: Lead, Train & Craft Great Food

Chipotle Mexican Grill group; Avon (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Paid time off

Holiday closures

Advancement opportunities

Competitive pay

Job summary

Chipotle Mexican Grill seeks a Kitchen Leader to prepare delicious food, supervise cooks, and train Crew members to become future Kitchen Leaders. You will ensure food quality, safety, cleanliness, and proper stocking while promoting teamwork and a positive customer experience.

Responsibilities include coordinating food prep, monitoring inventory, and maintaining equipment. The role emphasizes leadership, rapid service, and adherence to Chipotle’s standards in a fast-paced environment.

Qualifications

• Must be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Must be able to speak, write, and understand the primary language(s) of the work location.
• High school diploma is required.
• Restaurant experience is preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality and inventory levels; address quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.
• Keep the kitchen clean, sanitized, and properly stocked; maintain equipment.

Skills

Food With Integrity philosophy

Multilingual communication

Education

High school diploma

Job description

Chipotle Mexican Grill seeks a Kitchen Leader to prepare delicious food, supervise cooks, and train Crew members to become future Kitchen Leaders. You will ensure food quality, safety, cleanliness, and proper stocking while promoting teamwork and a positive customer experience.

Responsibilities include coordinating food prep, monitoring inventory, and maintaining equipment. The role emphasizes leadership, rapid service, and adherence to Chipotle’s standards in a fast-paced environment.