Kitchen Leader — Lead, Train & Craft Better Food

Chipotle Mexican Grill

Bethlehem (Northampton County)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance (if applicable)
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill in Bethlehem, PA is seeking a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables, ensuring delicious, safe food and an organized, well-stocked kitchen. You will train Crew, promote teamwork, and support front- and back-of-house operations while meeting station goals and delivering a great customer experience.

As a Kitchen Leader you’ll role-model Chipotle’s standards, manage daily shift duties, and contribute to a fast-casual dining

Qualifications

  • High school diploma or equivalent.
  • Restaurant experience required.
  • Ability to speak, read, and understand the primary language of the work location.

Responsibilities

  • Ensure food quality by cooking and prepping to order following kitchen procedures.
  • Monitor food waste and inventory levels; resolve quality issues.
  • Support a strong team dynamic between back of house and front of house Crews.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew and customers to ensure great service and throughput.
  • Keep the kitchen clean, organized, and well stocked; maintain equipment in good condition.
  • Ensure safety guidelines are followed to prevent injuries.

Skills

Restaurant experience
Team collaboration
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill in Bethlehem, PA is seeking a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables, ensuring delicious, safe food and an organized, well-stocked kitchen. You will train Crew, promote teamwork, and support front- and back-of-house operations while meeting station goals and delivering a great customer experience.

As a Kitchen Leader you’ll role-model Chipotle’s standards, manage daily shift duties, and contribute to a fast-casual dining

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