Kitchen Leader: Lead, Train, and Deliver Great Food

Chipotle Mexican Grill group; Westerville (OH); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide line cooks and ensure delicious, safe food. You will train Crew, manage prep and inventory, and promote teamwork to deliver great guest experiences.

Ideal candidates bring restaurant experience, a high school diploma, and a passion for Chipotle's Food With Integrity philosophy, with the ability to communicate in the local language.

Qualifications

• High school diploma or equivalent.
• Restaurant experience required.
• Ability to understand Chipotle's Food With Integrity philosophy.
• Ability to communicate in the primary language of the work location.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food waste; resolve quality issues.
• Support strong team dynamics between back-of-house and front-of-house.
• Develop Crew into future Kitchen Leaders.
• Communicate effectively with Crew and customers.
• Keep kitchen clean, sanitized and well-organized.
• Maintain equipment and arrange repairs as needed.
• Ensure safety guidelines are followed to prevent injuries.
• Complete MSDS and FIFO inventory records.

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide line cooks and ensure delicious, safe food. You will train Crew, manage prep and inventory, and promote teamwork to deliver great guest experiences.

Ideal candidates bring restaurant experience, a high school diploma, and a passion for Chipotle's Food With Integrity philosophy, with the ability to communicate in the local language.