Kitchen Leader: Lead Great Food & Team

Chipotle Mexican Grill; Mason (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Mason, OH is seeking a Kitchen Leader to train Crew and oversee food quality from prep to plate. You will guide a busy kitchen, promote teamwork, and model excellent customer service while ensuring safety and cleanliness. This role emphasizes developing future Kitchen Leaders and maintaining high standards across the line.

Join a team that values responsibility, fast-paced collaboration, and hands-on mentorship to deliver delicious, responsibly sourced meals every day.

Qualifications

• Must have high school diploma.
• Restaurant experience required.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Excellent teamwork and communication skills.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.
• Ensure kitchen is cleaned, sanitized, and organized.
• Maintain equipment in good repair and ensure quick fixes when needed.
• Ensure safety guidelines are followed to prevent injuries and accidents.
• Complete MSDS and FIFO documentation.

Skills

Food safety

Team leadership

Communication

Food prep

Education

High school diploma

Job description

Chipotle Mexican Grill in Mason, OH is seeking a Kitchen Leader to train Crew and oversee food quality from prep to plate. You will guide a busy kitchen, promote teamwork, and model excellent customer service while ensuring safety and cleanliness. This role emphasizes developing future Kitchen Leaders and maintaining high standards across the line.

Join a team that values responsibility, fast-paced collaboration, and hands-on mentorship to deliver delicious, responsibly sourced meals every day.