Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Wadsworth (OH); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Paid time off

Advancement opportunities

Job summary

Chipotle Mexican Grill in Ohio is seeking a Kitchen Leader to learn and lead in food preparation, quality control, and team training. You’ll order food, trainCrew members to become Kitchen Leaders, and ensure a safe, clean, well-stocked kitchen.

The role centers on teamwork and delivering an exceptional guest experience. Responsibilities include maintaining food quality, inventory control, and effective communication with both Crew and customers, while promoting Chipotle’s standards and

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Ensure kitchen is cleaned and sanitized.
• Monitor equipment and ensure it is maintained and repaired quickly.
• Ensure safety guidelines prevent injuries or accidents.
• Fill out MSDS and FIFO documentation.

Skills

Food With Integrity

Communication

HS Diploma

Restaurant Experience

Job description

Chipotle Mexican Grill in Ohio is seeking a Kitchen Leader to learn and lead in food preparation, quality control, and team training. You’ll order food, trainCrew members to become Kitchen Leaders, and ensure a safe, clean, well-stocked kitchen.

The role centers on teamwork and delivering an exceptional guest experience. Responsibilities include maintaining food quality, inventory control, and effective communication with both Crew and customers, while promoting Chipotle’s standards and