Kitchen Leader: Lead Great Food, Mentor Crew

Chipotle Mexican Grill group; Colonial Hills (SC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to train crews, ensure food quality, and lead daily prep and service. You will cook to order, monitor inventory, and promote a strong team dynamic between back of house and front of house.

Responsibilities include maintaining sanitation, operating and maintaining equipment, and mentoring Crew members to become future Kitchen Leaders. This role emphasizes teamwork and delivering a great guest experience.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write and understand the primary language of the work location.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Mentor Crew to become future Kitchen Leaders.
• Maintain clean, organized kitchen and safe equipment.
• Ensure safety guidelines and sanitation; complete MSDS and FIFO tasks.

Skills

Restaurant experience

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to train crews, ensure food quality, and lead daily prep and service. You will cook to order, monitor inventory, and promote a strong team dynamic between back of house and front of house.

Responsibilities include maintaining sanitation, operating and maintaining equipment, and mentoring Crew members to become future Kitchen Leaders. This role emphasizes teamwork and delivering a great guest experience.