Kitchen Leader: Lead a Winning Team, Cook Great Food

Chipotle Mexican Grill

King George (VA)

On-site

USD 21,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

Tuition assistance
Free meals
Medical insurance
Dental & vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food prep, quality, and safety, while training Crew to become future Kitchen Leaders. You’ll manage inventory, equipment, and cleanliness to ensure a superior customer experience.

You will contribute to a fast-paced, collaborative kitchen environment, promoting teamwork and exceptional service as a policy-driven leader.

Qualifications

  • Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

Responsibilities

  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures.
  • Monitor food waste and inventory levels, and resolve food quality issues.
  • Support a strong team dynamic between back of house and front of house Crews.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate with Crew members and customers effectively to ensure great customer service and throughput.
  • Ensure the kitchen is properly cleaned and sanitized.
  • Monitor kitchen equipment and ensure it is kept in good repair; report malfunctions promptly.

Skills

Food safety
Restaurant experience
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food prep, quality, and safety, while training Crew to become future Kitchen Leaders. You’ll manage inventory, equipment, and cleanliness to ensure a superior customer experience.

You will contribute to a fast-paced, collaborative kitchen environment, promoting teamwork and exceptional service as a policy-driven leader.

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