Kitchen Leader: Lead Great Food, Grow with Benefits

Chipotle Mexican Grill group; Wadsworth (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to train and guide Crew toward becoming future Kitchen Leaders. You will prepare great food, grill meats, and sauté vegetables while maintaining quality and safety standards.

Prior restaurant experience and a high school diploma are expected. You will mentor teammates, uphold Chipotle’s Food With Integrity philosophy, and help deliver an exceptional guest experience daily.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Strong teamwork and communication skills.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Ensure food quality and monitor inventory to reduce waste.
• Lead back-of-house and front-of-house Crew interactions.
• Develop Crew members toward future Kitchen Leader roles.
• Maintain safety, cleanliness, and sanitation in the kitchen.
• Keep equipment in good repair and coordinate maintenance.
• Foster a safe, efficient work environment and throughput.

Skills

Restaurant experience

Team leadership

Food safety

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to train and guide Crew toward becoming future Kitchen Leaders. You will prepare great food, grill meats, and sauté vegetables while maintaining quality and safety standards.

Prior restaurant experience and a high school diploma are expected. You will mentor teammates, uphold Chipotle’s Food With Integrity philosophy, and help deliver an exceptional guest experience daily.