Kitchen Leader: Lead Great Food & Build a Star Team

Chipotle Mexican Grill

Forked River (NJ)

On-site

USD 17,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill in Forked River, NJ is seeking a Kitchen Leader to train and guide crew in preparing great food, grilling meats, and maintaining a clean, well-stocked kitchen. You will also supervise food safety, kitchen operations, and teamwork to deliver an outstanding customer experience.

The role emphasizes developing Crew members into future Kitchen Leaders, maintaining equipment, and upholding safety standards while helping the team meet station goals and service throughput.

Qualifications

  • Restaurant experience is required.
  • High school diploma required.
  • Ability to speak, write, and understand the primary language(s) of the work location.

Responsibilities

  • Follow Chipotle policies and procedures while preparing food to order and following kitchen procedures.
  • Monitor food quality, waste and inventory; resolve quality issues.
  • Support a strong back-of-house and front-of-house team dynamic.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service and throughput.
  • Ensure kitchen cleanliness and sanitation, equipment maintenance and safety compliance.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Forked River, NJ is seeking a Kitchen Leader to train and guide crew in preparing great food, grilling meats, and maintaining a clean, well-stocked kitchen. You will also supervise food safety, kitchen operations, and teamwork to deliver an outstanding customer experience.

The role emphasizes developing Crew members into future Kitchen Leaders, maintaining equipment, and upholding safety standards while helping the team meet station goals and service throughput.

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