Kitchen Leader - Lead & Elevate a Fast-Casual Team

Chipotle Mexican Grill group; Hendersonville (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Hendersonville, NC is seeking a Kitchen Leader who can learn to prepare great food, grill meats, and sauté vegetables while ensuring the food is delicious and safely prepared. You will order food and train others to become Kitchen Leaders.

The Kitchen Leader helps maintain quality and safety, keeps the kitchen clean, organized, and well stocked, and maintains equipment. The role promotes teamwork and a great customer experience.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Must be able to read, write, and understand the primary language of the work location.
• High school diploma required.

Responsibilities

• Ensure food quality by cooking and prepping to order, following kitchen procedures.
• Monitor food waste and inventory levels, and resolve quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized.
• Monitor kitchen equipment and ensure repairs are done promptly.
• Ensure MSDS and FIFO practices are followed.

Skills

Food service leadership

Team development

Food safety

Quality control

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill in Hendersonville, NC is seeking a Kitchen Leader who can learn to prepare great food, grill meats, and sauté vegetables while ensuring the food is delicious and safely prepared. You will order food and train others to become Kitchen Leaders.

The Kitchen Leader helps maintain quality and safety, keeps the kitchen clean, organized, and well stocked, and maintains equipment. The role promotes teamwork and a great customer experience.