Kitchen Leader: Lead Kitchen, Train Crew | Free Meals

Chipotle Mexican Grill; Virginia; On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

Free food

Tuition assistance

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Digital tips

Job summary

Chipotle Mexican Grill in Virginia seeks a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. You will ensure food quality, safety, and a clean, well-stocked kitchen, and serve as a role model promoting teamwork and a great customer experience.

You will guideCrew members, monitor inventory, and maintain equipment. The role emphasizes compliance with safety standards and delivering high service throughput in a

Qualifications

• Understanding Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand primary work location language(s).
• Prior restaurant experience preferred.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Ensure food quality and inventory accuracy; monitor waste.
• Lead and train Crew members to grow into Kitchen Leader roles.
• Maintain kitchen cleanliness, organization, and safety, and ensure equipment is functional.
• Collaborate with back-of-house and front-of-house teams to deliver great service.

Skills

Food With Integrity

Language proficiency

Team player

Education

High school diploma

Job description

Chipotle Mexican Grill in Virginia seeks a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. You will ensure food quality, safety, and a clean, well-stocked kitchen, and serve as a role model promoting teamwork and a great customer experience.

You will guideCrew members, monitor inventory, and maintain equipment. The role emphasizes compliance with safety standards and delivering high service throughput in a