Kitchen Leader: Lead a Fresh, Fast Kitchen & Grow Talent

Chipotle Mexican Grill; North Myrtle Beach (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in North Myrtle Beach, SC is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. The role emphasizes teamwork, food safety, and customer service on a busy line.

You will ensure food quality, proper stocking, and equipment maintenance, serving as a role model to Crew members and helping the team meet daily goals.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Skills

Restaurant experience

Language proficiency

Food With Integrity understanding

Education

High school diploma

Job description

Chipotle Mexican Grill in North Myrtle Beach, SC is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. The role emphasizes teamwork, food safety, and customer service on a busy line.

You will ensure food quality, proper stocking, and equipment maintenance, serving as a role model to Crew members and helping the team meet daily goals.