Kitchen Leader: Lead a Crew, Craft Great Food

Chipotle Mexican Grill group; Palo Alto (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is hiring Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders.

You’ll ensure quality, safety, and cleanliness in a fast-paced kitchen, stock supplies, and mentor teammates to deliver an exceptional guest experience. Applicants should have a high school diploma and restaurant experience; compensation ranges from $21.25 to $23.65 per hour, with benefits including tuition assistance,

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Restaurant experience.

Responsibilities

• Cooking and prepping food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized and stocked.
• Ensure equipment is maintained and repaired as needed.
• Ensure safety guidelines to prevent injuries or accidents.
• Complete MSDS and FIFO documentation.

Skills

Food prep

Team leadership

Customer service

Food safety

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is hiring Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders.

You’ll ensure quality, safety, and cleanliness in a fast-paced kitchen, stock supplies, and mentor teammates to deliver an exceptional guest experience. Applicants should have a high school diploma and restaurant experience; compensation ranges from $21.25 to $23.65 per hour, with benefits including tuition assistance,