Kitchen Leader: Inspire Great Food & Team Growth

Chipotle Mexican Grill group

Seattle (WA)

Sur place

USD 31 000 - 35 000

Plein temps

Il y a 37 heures
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Avantages offerts par ce poste

Tuition assistance
Free meals
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. in Seattle, WA is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will ensure food is delicious, order supplies, and train Crew members to become future Kitchen Leaders.

The role centers on teamwork, food safety, and delivering an outstanding customer experience in a fast-paced setting. The position offers growth opportunities, tuition assistance, and competitive compensation with benefits.

Qualifications

  • High school diploma
  • Restaurant experience

Responsabilités

  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. in Seattle, WA is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will ensure food is delicious, order supplies, and train Crew members to become future Kitchen Leaders.

The role centers on teamwork, food safety, and delivering an outstanding customer experience in a fast-paced setting. The position offers growth opportunities, tuition assistance, and competitive compensation with benefits.

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