Kitchen Leader: Grow Teams & Serve Great Food

Chipotle Mexican Grill group; Duncanville (TX); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement (80% of

Descripción de la vacante

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

The role focuses on food quality, safety, teamwork, and delivering a standout customer experience. Responsibilities include cooking to order, maintaining inventory, directing back- and front-of-house teams, and ensuring a clean, well-maintained kitchen.

Formación

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience

Responsabilidades

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Conocimientos

Food prep

Teamwork

Communication

Leadership

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

The role focuses on food quality, safety, teamwork, and delivering a standout customer experience. Responsibilities include cooking to order, maintaining inventory, directing back- and front-of-house teams, and ensuring a clean, well-maintained kitchen.