Kitchen Leader: Growth Path, Daily Pay, Flexible Schedule

Perkins American Food Co.; Onalaska (WI); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Educational Assistance with DeVry U.

Daily Pay

Health Benefits (Medical, Dental, Vis\

Job summary

Perkins American Food Co. seeks a Kitchen Leader in Wisconsin to direct kitchen staff and ensure daily goals are met while maximizing guest satisfaction and a high quality work environment.

You will collaborate with the Kitchen Manager to maintain budget controls, supervise safety practices, and supervise inventory, ensuring smooth daily operations and consistent food quality for guests.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

Responsibilities

• Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
• Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
• Maintains a clean and safe facility.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Communicates clearly and concisely both verbally and in writing.
• Ensures clear communication with vendors providing restaurant equipment and supplies.
• Completes walk-through and temperature checks in the kitchen.
• Assists in ordering food, produce, liquor and restaurant supplies.
• Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
• Performs and is able to assist in all functions for kitchen operations.

Skills

Sanitation & safety basics

Customer service mindset

Clear communication

Job description

Perkins American Food Co. seeks a Kitchen Leader in Wisconsin to direct kitchen staff and ensure daily goals are met while maximizing guest satisfaction and a high quality work environment.

You will collaborate with the Kitchen Manager to maintain budget controls, supervise safety practices, and supervise inventory, ensuring smooth daily operations and consistent food quality for guests.