Kitchen Leader: Growth, Leadership & Flexibility

Chick-fil-A; University Center (VA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Overtime

Flexible Schedule

Leadership Development and potential

Promotions opportunities

Competitive Pay

Sundays off

Positive work environment

Meal allowances and discounts

Job summary

Chick-fil-A at Dulles Town Crossing is seeking a Kitchen Leader to oversee back-of-house operations and model outstanding guest service. You will open or close the restaurant, coach team members, and ensure food safety and regulatory compliance.

Work closely with the Operations Leader and Director to drive operational excellence, cost control, and staff development while maintaining a positive, collaborative workplace culture.

Qualifications

• Previous Leadership Experience
• Reliable Transportation
• Confidence
• Resourcefulness
• Organizational skills
• Teamworking skills
• Verbal communication skills
• Numerical skills
• Problem-solving skills
• Enthusiasm
• Showing initiative
• Genuine desire to serve people and to lead by example
• Calm under pressure
• Has the ability to multi-task

Responsibilities

• Opening or Closing the Restaurant
• Guest compliments and complaints
• Encouraging, Coaching, and Leading Team Members working during your shift
• Ensuring compliance with company standards in all areas of operations
• Ensuring compliance with safety and health regulations
• Financial Stewardship management through Food Cost, Labor Cost and Repairs & Maintenance
• Identifying and relieving bottlenecks in operations

Skills

Leadership

Customer Service

Communication

Team Management

Problem Solving

Organizational Skills

Multi-tasking

Reliability

Flexible Schedule

Job description

Chick-fil-A at Dulles Town Crossing is seeking a Kitchen Leader to oversee back-of-house operations and model outstanding guest service. You will open or close the restaurant, coach team members, and ensure food safety and regulatory compliance.

Work closely with the Operations Leader and Director to drive operational excellence, cost control, and staff development while maintaining a positive, collaborative workplace culture.